How to make Mooli Paratha (Radish Paratha)


For The Dough:

  1. Wheat flour- 450 gms
  2. Ajwain- 1 tsp
  3. Ghee- 1 tbsp
  4. Salt- 1 tsp
  5. Water to need

For Stuffing:

  1. Fresh and long radish(mooli)- 4-5
  2. Fine chopped green chillies- 2-3
  3. Garam masala- ½ tsp
  4. Grated ginger- ½ tsp
  5. Coriander powder- 1 tsp
  6. Chopped coriander- 2 tbsp
  7. Salt to taste
  8. Enough oil for baking


  1. Wash, peel and Grated to the radish(mooli).
  2. Squeeze tightly until the whole water drain.
  3. Take flour in a vessel and add ghee, salt, ajwain and enough water.
  4. Mix well to make a soft dough and keep aside for 30 minutes.
  5. You can also add some milk in dough to make soft and white parathas.
  6. Add coriander powder, green chillies, ginger, salt and garam masala into radish.
  7. Add chopped coriander and mix well to the stuff.
  8. Make small balls of dough and roll them finely using flour.
  9. Spread stuff on round disc and cover it with other disc.
  10. Seal the edges if it difficult use some water as glue.
  11. Roll again lightly for 2-3 times.
  12. Place a non stick pan at medium flame and put the disc on it.
  13. Oil both sides of the paratha and bake till golden brown.
  14. Serve hot with chutney or pickle.

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