- 8 to 10 bread slices
- 1/2 small sized cabbage
- 1 carrot
- 1/2 capsicum
- 1/2 potato
- 1 onion
- 1 cup hung curds (chakka dahi)
- salt and freshly ground black pepper powder to taste
- Cut cabbage in thin slices.
- Cut onion and capsicum in small pieces.
- Grate carrot and potato.
- Mix with fresh hung curd.
- Put salt and pepper
- Spread this mixture on bread and grill the bread.
- Serve hot with green chutney or ketchup.