How to make Vegetable Noodle Soup


  1. Butter- 2 tbsp
  2. Green chillies( fine chopped)- 2
  3. Ginger( grated)- 1 tsp
  4. Garlic- 3-4 flakes
  5. Carrot(diced)- 1 cup
  6. Tomatoes(chopped)- 1 cup
  7. Broccoli(chopped)- 1 cup
  8. Beans(chopped)- 1 cup
  9. Capsicum (chopped)- 2 (medium)
  10. Noodles- 1 cup
  11. Black pepper- ½ tsp
  12. Salt according to taste
  13. Lemon juice- 1 tsp
  14. Fresh cream- 1 tbsp
  15. Grated cheese- 1 tbsp
  16. Water- 8 cups


  1. Heat butter in a pan, add green chillies, ginger and garlic.
  2. Fry for a minute, add all the chopped vegetables.
  3. Cover the lid, cook the vegetables in steam for 4-5 minutes.
  4. First boil 8 cups of water, then add this water to the vegetables.
  5. Boil the water with vegetables for 4-5 minutes, add noodles.
  6. Simmer until the noodles tender, turn off the flame.
  7. Add lemon juice, salt and black pepper, mix well.
  8. Garnish with grated cheese and fresh cream, serve hot.

3 thoughts on “How to make Vegetable Noodle Soup

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