How to make Salsa Beans Soup


  1. Black beans/black grams- 1½ cups
  2. Extra virgin olive oil- 2 tbsp
  3. Chopped coriander- ¼ cup
  4. Minced garlic- ½ tsp
  5. Chilli powder- ½ tsp
  6. Salsa- ½ cup
  7. Water- 2 cup
  8. Salt to taste
  9. butter- 1 tsp


  1. Rinse, drain the beans.
  2. Heat oil in a wok, add minced garlic and fry for few seconds.
  3. Add all other ingredients(except water and coriander).
  4. Fry again for 2-3 minutes and add water.
  5. Cover the lid and Cook on slow flame for 5-6 minutes.
  6. Now blend half of the mixture and pour again into wok.
  7. Cover and again simmer both the mixture for 15 minutes.
  8. Spread coriander and serve hot with butter.

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