How to make Mushroom Soup


  1. 1 tbsp butter
  2. 2 cups mushrooms, fine chopped
  3. 1 onion, fine chopped
  4. 2 tbsp all purpose flour
  5. 1 cup milk
  6. ½ tsp black pepper powder
  7. Salt according to taste


  1. Melt butter in a non-stick pan.
  2. Add chopped onion and fry till it becomes light brown.
  3. Add all purpose flour and chopped mushrooms.
  4. Fry on slow flame for a couple of minutes.
  5. Add milk, stir continuously for a minute, cook till puree becomes smooth.
  6. Now add 3 cups of hot water, salt and black pepper powder.
  7. Cook for 4-5 minutes on slow flame, mushroom soup is ready to serve.

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