- Ground coffee- ½ cup
- Milk- 1½ cup
- Light brown sugar- 3 tbsp
- Chocolate syrup- ¼ cup
- Cinnamon powder- 1 tsp
- Vanilla essence- 5-6 drops
- Brew the coffee with cinnamon powder.
- Pour milk in a pan and bring to boil.
- Add brown sugar, chocolate syrup and milk, heat until sugar dissolve.
- Pour sugar mixture into brewed and hot coffee.
- Add vanilla essence and pour into coffee mug.
- Mexican coffee is ready to serve.